Yummmmmmy!

Okay, so reading a post on the forums reminded me that I needed to stir my mead this morning. It doesn't have a whole lot of foam on it as yet, which is discouraging, but the smell of yeast is pretty overpowering (like bread rising). I stirred it, well not violently as suggested, but pretty darn vigorously *grins*, and decided to go ahead and sneak a taste.

Wow.

If this stuff ends up tasting half as good in the final product as it does right now, with the added benefit of alcohol, well . . . .let's just say we'll have a very happy Scout. :)