Bottled some more Cinn
Mmmm. When last we touched the Holiday Cinnful Cyser, it was just past Thanksgiving and the smells emanating from the bottle were amazing. Tonight we bottled them, and 4 months of aging has done them nothing but favors. Seriously, this stuff is so yummy, I just finished a glass. We decided that one of the bottles just doesn't need to be corked. It will be gone by the weekend.
Both ended up around 1.014 FG, nicely spiced, and a beautiful clear amber.
We also racked the Cranberry melomel. OMG, this stuff is going to be amazing. After 3 months, the SG is 1.080, and it tastes lovely sweet and crisp at the same time. I want to wait another 2 months, rack it again, and maybe rack it a third time if it isn't "read newsprint through the beautiful claret colored liquid" clear. And then bottle it once it is a year old.
Patience is such a virtue. I am going for another glass of Cinn.
Both ended up around 1.014 FG, nicely spiced, and a beautiful clear amber.
We also racked the Cranberry melomel. OMG, this stuff is going to be amazing. After 3 months, the SG is 1.080, and it tastes lovely sweet and crisp at the same time. I want to wait another 2 months, rack it again, and maybe rack it a third time if it isn't "read newsprint through the beautiful claret colored liquid" clear. And then bottle it once it is a year old.
Patience is such a virtue. I am going for another glass of Cinn.
posted by CraftScout | 7:16 PM
1 Comments:
I should probably get some sort of new geek award. I just read your entire brew blog.
You may be interested in my brewing website (doing much of what you are) http://www.kestrelshrike.com/
I am definitely going to have to try the JAO recipe you have out.
-Joseph-
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