Okay someone PLEASE smack me the next time I consider transferring onto fruit before fermentation has slowed drastically. I don't think I will be doing it again for a while, I am still cleaning pumpkin guts off my kitchen.
Transferred both meads last night to secondaries. The one with pumpkin went nuts and gooshed up into and out of the airlock all over the cabinet and kitchen floor. Changed out the airlock, and will have have to do it again once I can get the other one clean and sanitized. I have it sitting back in the water bath (ant free zone) to make cleanup easier. The Trick is doing fine, bubbling happily and NOT coming out of the airlock. *grins*
Forgot to bring my brewlog upstairs, so I can't give you the exact S.G.'s right now, but they are around 1.080.
Transferred both meads last night to secondaries. The one with pumpkin went nuts and gooshed up into and out of the airlock all over the cabinet and kitchen floor. Changed out the airlock, and will have have to do it again once I can get the other one clean and sanitized. I have it sitting back in the water bath (ant free zone) to make cleanup easier. The Trick is doing fine, bubbling happily and NOT coming out of the airlock. *grins*
Forgot to bring my brewlog upstairs, so I can't give you the exact S.G.'s right now, but they are around 1.080.
posted by CraftScout | 8:05 AM
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