BellaDonna Brews

Wine and Mead Making at its Most Experimental (at least until I figure out what the heck I am doing!)

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Location: Houston, Texas, United States

If you need help feeding a family healthy delicious food on a shoestring budget, I'm your girl, errrr, mermaid. Tiny budgets deserve better than the drive thru, and I'm here to help give you the tips and techniques to help you succeed. I am currently a full time student and single mother of two, but I have been responsible for feeding a family of six, including 4 adults on a regular basis. The kinds of tips I'll be sharing will cover big families, small families, even singles!

9.17.2005

Racking for the first time

Oooh, racking is fun, when you have someone to help you. *grins* Just racked my Yule Garland Mead, and oh is it pretty. It only came up to the shoulders of the jug, so I had to top it up with, say, 3 cups of tap water. I would have used cranberry juice, but there is none to be had here, and no vehicle to run to the store and get some. I can't wait until it starts bubbling!

Stats:
Current Temp: 78 degrees
S.G. (before adding tap water): 1.092
S.G. (after adding tap water): 1.072

I think that adding the tap water is going to end up being fine considering my mishap with the honey measurements to begin with. It just may take a little longer to clear. I dunno. But the fact that the S.G was measurable (and so much lower than I thought it would be!) gives me hope that it will turn out fine. Also, it tastes pretty good, but VERY harsh right now. I have the feeling this is going to be one kicker of a drink. But the aftertaste is very nice *grins*.

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